Lemon Curd 4 eggs 1/2 cup lemon juice 1 cup sugar 250 grams of cubed butter Whisk eggs, lemon juice & sugar in stainless steel bowl. Combine well with a good hard whisk. Place the stainless steel bowl over pot of already boiling water on the stove (you essentially create a bain marie). As this wet mixture begins to warms begin … Continue reading Lemon Curd & Short Crust Pastry