Poetry on a Plate’s current menu includes either a delicious slow cooked braised beef casserole or a aromatic lentil & flavorsome vegetable hotpot. Both recipes are traditionally mild & served on a bed of jasmine rice & both are gluten free.  Don’t feel shy to ask  for “a bit of both” –  almost everyone does.  Guests can then add their own seasoning or spice from a selection of condiments, sauces, or a dash of sour cream.

There is plenty to go around, you can be assured that no-one goes home hungry,  but you must make sure you leave “the corners” for the famous Poetry on a Plate dessert….a luscious lemon curd tart in short crust pastry, piped with fresh cream & dusted with crushed meringue.

Bring along your favourite mug to finish up the evening with a hot cup of tea or coffee.

Many of our visitors request the Poetry on a Plate recipes.  Here are they are to try at home, whilst reminiscing about your evening at Poetry on A Plate in Bourke.